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Kala namak or black salt is used extensively in Ayurvedic medicine. It is also used as a condiment in Indian cooking. It's added to chaat, chutneys, and sprinkled on fruits and other Indian snacks before eating. It tastes great on cut vegetables, too.
Black salt is low in sodium. It is also much used in Ayurvedic medicine to treat health issues like indigestion, constipation, bloating, gas, flatulence and heartburn. It is also used to treat goiter and hysteria, poor vision, high blood pressure, anemia, and more. It ensures proper sodium/phosphorus balance.